Wildtree Recipe Reviews #6

I'm rating it on a 5 star rating system.   1-yuck never again.  2-OK for 1 meal but probably won't make again, 3-above average good eats, 4-delicious we all loved it and will definitely make again.  And a 5 Star rating to ones that we just Loved and are new family favorites. Please leave a comment and let me know what sounded good.

RANCHER GRILLED STEAKS:

3.5 Stars (Get Your Grill On Workshop)

Will and I really liked this.  They were poppin with a spicy pepper flavor, the blue cheese crowns helps tone it down a bit and were a perfect compliment. They were a bit "too spicy" for the boys and they said they "couldn't chew it".  It made a bunch so we've been having them for left overs for lunch all week.

PERFECT ROAST CHICKEN:

3.5 Stars (Everyday Meals Workshop)

(ok at dinner, really really good chopped up in a ceasar salad later!)

SLOW COOKER CHIPOTLE LIME CHICKEN:

2.5 STARS (Healthy Comfort Foods)

ok at dinner, liked it better left over mabye because i added salt maybe the flavors marinated more?)

The Best Burgers Ever
4 Stars (Comfort Foods)

We have enjoyed all the burger recipes pretty much.  This one was no exception it was delicious especially with some Wildree grilled onions and the suggested slaw.  

Savory Homestyle Chili

3 Stars (Family Favorites Workshop)
This was a very sweet Chili.  Almost too sweet.  I think I might have liked it better if I had used beef instead of turkey or done a 50/50 mix.  I'm finding as I use Ground Turkey in more recipes I dont really care for it. Anyway it was ok to try but I'll probably stick to some of my other more favorite Chili recipes in the future.  On the plus side Grant tried it and discovered he likes bean and cooked onions!

Wicked Memphis Pulled Pork and Tangy Slaw.

5 Stars (family favorites workshop)

I ordered just a single bottle of Wicked Good slow cooker sauce because I have wanted to try it since day 1.  I made a double recipe of the pulled pork recipe on the bottle.  It was super easy just buy the meat, throw it in the crockpot and let it cook.  It was sooo tender and juicy is just fell apart when I touched it with the fork.  I made the Tangy Slaw recipe which is from the Easy Breeze workshop and uses the Golden BBQ sause.  It was delicious.  I served this meal when my inlaws were here visiting over Thankgiving.  I was a real hit.  We had enough pork left over I froze some and several weeks later recreated the same meal again and had my parents over for dinner.  I would totally make this again, except I am out of the sauce for both recipes.  I will definitely be ordering both again though!